Full-time Faculty

[vc_row][vc_column][vc_custom_heading text=”Full-time Faculty” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”12037″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” title=”Joy Kao” link=”http://fbm.usc.edu.tw/專任師資/高秋英”][vc_column_text]

Associate Professor and Director of Food and Beverage Management

Academic expertise

Strategic Management in Hospitality Industry

Innovation at Food and Beverage Management

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13012″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” title=”Hong-Sheng Chang” link=”http://fbm.usc.edu.tw/專任師資/張宏生”][vc_column_text]

Associate Professor

Academic expertise

Financial Management

Human Resources Management

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”11013″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” title=”De-Sheng Chen” link=”http://fbm.usc.edu.tw/專任師資/陳德昇”][vc_column_text]

Associate Professor

Academic expertise

New Product Development

Sanitation and Safety

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”11483″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” title=”Hui-Chun Jean Huang” link=”http://fbm.usc.edu.tw/專任師資/黃慧君”][vc_column_text]

Associate Professor

Academic expertise

Statistics

Consumer Behavior

Marketing

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”4270″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” title=”Yun-Shu Christine Xu” link=”http://fbm.usc.edu.tw/專任師資/徐韻淑”][vc_column_text]

Associate Professor

Academic expertise

Accounting

Cost Control for Hospitality Industry

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”11014″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” title=”Ru-Huei Huang” link=”http://fbm.usc.edu.tw/專任師資/黃如慧”][vc_column_text]

Lecturer

Academic expertise

Practice in Food Preparation

Meal Planning

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”18258″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” title=”ZHOU, CUI-WEI” link=”http://fbm.usc.edu.tw/專任師資/周璻薇”][vc_column_text]

Quantity Meal Management

New Product Design & Development

New Product Design & Development

Food and Beverage Management Practice1

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”18254″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” title=”Chia-Ju Lee” link=”http://fbm.usc.edu.tw/專任師資/李佳如-2″][vc_column_text]

Introduction to Tourism and Recreation

Food and Beverage Management Practice1

Management

Introduction to Tourism and Recreation

Organizational Behavior and Management

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”21063″ alignment=”center” onclick=”custom_link” link=”http://fbm.usc.edu.tw/%e9%97%9c%e6%96%bc%e9%a4%90%e7%ae%a1%e7%b3%bb/%e5%b8%ab%e8%b3%87%e7%b0%a1%e4%bb%8b/%e5%b0%88%e4%bb%bb%e5%b8%ab%e8%b3%87/%e8%a8%b1%e8%bb%92/” title=”Hsuan Hsu”][vc_column_text]

Assistant Professor

 

Academic expertise

Tourism & Hospitality Aesthetics

Experience Design

Management

Smart Service

Digital Education

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