Deputy Director General , Taiwan
Tourism Bureau
Assistant Professor
Academic expertise:
Tourism Policy、International Marketing、Scenic spots
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”4409″ img_size=”400*200″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” title=”Hwa-Hwa Yang” link=”http://fbm.usc.edu.tw/兼任師資/楊瓊花”][vc_column_text]Professor
Subject:
Introduction to F&B Management
Introduction to Food Processing
.
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12934″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Bernard Noël”][vc_column_text]Executive Chef , Regent Formosa Taipei
Michelin 3 star chef
Subject:
French Cuisine
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”12959″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Martin MacLeod”][vc_column_text]Former Executive Chef of W Hotel , Tapei
Subject:
Western Cuisine , Fusion Cuisine , Food Culture
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12929″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”A-Chung Wu”][vc_column_text]Former Pastry Chef , Grand Hotel Taipei
Subject:
Pastries & Cake、Chocolate Making
.
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12933″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Tsun-Kwon Chen”][vc_column_text]Vice General Manager & Executive Chef – Mayfull foods corporation. Ltd ,
Subject:
Western Cuisine
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12932″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Fu-Shou Huang”][vc_column_text]Pastry Chef Le Meridien Taipei ,
Subject:
Bakery – bread
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”12922″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Chiou-Hong Song”][vc_column_text]Former Dim Sum Chef Caesar Park Taipei
Subject:
Chinese Pastries
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12961″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Pei-Cheng Lu”][vc_column_text]Chef , Shangri – la’s Far Eastern Plaza Hotel Taipei
Subject:
Chinese Pastries
.
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”4460″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Sue-Wu Chang”][vc_column_text]Chef , Sheraton Grand Taipei Hotel
Subject:
Chinese Cuisine
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12960″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Hsian-Bin Chang”][vc_column_text]Chiao Thai Hsing Flour Mill – Master Chef
Subject:
Bakery
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”4462″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Huei-Fong Lee”][vc_column_text]Director , Former Cathay Beverages Co.Ltd
Subject:
Institutional Management
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12974″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”MASA Wu”][vc_column_text]Sous Chef , Toutouan Japanese Restaurant
Subject:
Japanese Cuisine
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”4466″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Chun-rong Ren”][vc_column_text]Restaurant manager , Cesar Hotel Taipei
Subject:
Beverage Management
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12954″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Ching-Ya Shiao”][vc_column_text]Assistant Professor
Taipei City University of Technology
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”4463″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Yu-Ching, Lee”][vc_column_text]Lecturer
Subject:
F&B Japanese
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13005″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Fraya Tsang”][vc_column_text]Profesional Trainer
Subject:
Barista and coffee making
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”4465″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Yi-Chun Chen”][vc_column_text]Lecturer
Subject:
French Language
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”14323″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Tony-Liao”][vc_column_text]Vice General Manager
Radium Kagaya International Hotel
Subject:
Chain Restaurant Operation and Management.
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12958″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Nelson Wei”][vc_column_text]Professor
Subject:
Lohas Hospitality
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12977″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Tsui-fong Hsieh”][vc_column_text]Department of Hospitality Management, Taoyuan
Innovation Institute of Technology
Senior Lecturer
Subject:
Food & Beverage Service
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14400″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Shih Hsi Yang”][vc_column_text]Art Director, Akacia System
Subject:
Study of Color、
Creative Prospect and Aesthetics for Restaurant
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”18263″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”LI, CHENG-YU”][vc_column_text]Foundation for Chinese Dietary Culture Manager
Ryori.Taiwan magazine editor
Subject:
Publice relations & crisis management
Chain Restaurant Operation and Management.
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”18265″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”CHEN, JUN-CHENG”][vc_column_text]
FonterraCo-operative Group Limited TechnicalManager
Subject:
New product development and design
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”18266″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”LIN, JIAN-HUA”][vc_column_text]
IBM International Procurement/Technical integration Manager
Subject:
Project management
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”18272″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”TAN, RU-XIU”][vc_column_text]
Subject:
Organizational Behavior Management
Front Office and Housekeeping Management
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”19473″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”TANG, BO-CHUAN”][vc_column_text]
The Place, Tainan General Manager
Subject:
Service Innovative Research and development Research
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19474″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”WANG, RUI-HUA”][vc_column_text]
Yangmingshan Tien Lai Resort and Spa General Manager
Subject:
Front Office and Housekeeping Management
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19819″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”WU, SHAO-QUAN”][vc_column_text]
紅橘子Brunch觀音成功店 Boss
Subject:
Food and Beverage Service
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”20287″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”ZHANG, HUI-RU”][vc_column_text]
Subject:
Management information system
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”20288″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”XU, XUAN”][vc_column_text]National Taiwan Normal University
Graduate Institute of Sport Leisure and Hospitality Management
Subject:
Food and Beverage Creative Aesthetics
Commercial Software Application
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”20289″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Michael Wendel”][vc_column_text]Subject:
Baking Science and Pratice
HOTEL ROYAL-NIKKO TAIPEI Japanese Food Chef
Subject:
Japanese Food
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”20293″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”LI, CHONG-SHU “][vc_column_text]Subject: