Part-time Faculty

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”14093″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Wayne Liu”][vc_column_text]

Deputy Director General , Taiwan

Tourism Bureau

Assistant Professor

Academic expertise:

Tourism Policy、International Marketing、Scenic spots

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”4409″ img_size=”400*200″ alignment=”center” style=”vc_box_circle” onclick=”custom_link” title=”Hwa-Hwa Yang” link=”http://fbm.usc.edu.tw/兼任師資/楊瓊花”][vc_column_text]

Professor

Subject:

   Introduction to F&B Management

Introduction to Food Processing

 

.

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12934″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Bernard Noël”][vc_column_text]

Executive Chef , Regent Formosa Taipe

Michelin 3 star chef

Subject:

French Cuisine

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”12959″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Martin MacLeod”][vc_column_text]

Former Executive Chef of W Hotel , Tapei

Subject:

Western Cuisine , Fusion Cuisine , Food Culture

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12929″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”A-Chung Wu”][vc_column_text]

Former Pastry Chef , Grand Hotel Taipei

Subject:

Pastries & Cake、Chocolate Making

 

.

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12933″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Tsun-Kwon Chen”][vc_column_text]

Vice General Manager Executive Chef – Mayfull foods corporation. Ltd ,

Subject:

Western Cuisine

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12932″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Fu-Shou Huang”][vc_column_text]

Pastry Chef Le Meridien Taipei ,

Subject:

Bakery – bread

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”12922″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Chiou-Hong Song”][vc_column_text]

Former Dim Sum Chef Caesar Park Taipei

Subject:

Chinese Pastries

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12961″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Pei-Cheng Lu”][vc_column_text]

Chef , Shangri – la’s Far Eastern Plaza Hotel Taipei

Subject:

Chinese Pastries

.

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”4460″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Sue-Wu Chang”][vc_column_text]

Chef , Sheraton Grand Taipei Hotel

Subject:

Chinese Cuisine

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12960″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Hsian-Bin Chang”][vc_column_text]

Chiao Thai Hsing Flour Mill – Master Chef

Subject:

Bakery

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”4462″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Huei-Fong Lee”][vc_column_text]

 Director , Former Cathay Beverages Co.Ltd

Subject:

Institutional Management

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12974″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”MASA Wu”][vc_column_text]

  Sous Chef , Toutouan Japanese Restaurant

Subject:

Japanese Cuisine

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”4466″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Chun-rong Ren”][vc_column_text]

Restaurant manager , Cesar Hotel Taipei

Subject:

Beverage Management

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12954″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Ching-Ya Shiao”][vc_column_text]

Assistant Professor

Taipei City University of Technology

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”4463″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Yu-Ching, Lee”][vc_column_text]

Lecturer

Subject:

F&B Japanese

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13005″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Fraya Tsang”][vc_column_text]

Profesional Trainer

Subject:

Barista and coffee making

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”4465″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Yi-Chun Chen”][vc_column_text]

Lecturer

Subject:

French Language

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”14323″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Tony-Liao”][vc_column_text]

Vice General Manager

Radium Kagaya International Hotel

Subject:

Chain Restaurant Operation and Management.

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12958″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Nelson Wei”][vc_column_text]

Professor

Subject:

Lohas Hospitality

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”12977″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Tsui-fong Hsieh”][vc_column_text]

 Department of Hospitality Management, Taoyuan

Innovation Institute of Technology

Senior Lecturer

Subject:

Food & Beverage Service

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14400″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Shih Hsi Yang”][vc_column_text]

 Art Director, Akacia System

Subject:

Study of Color、

Creative Prospect and Aesthetics for Restaurant

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”18263″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”LI, CHENG-YU”][vc_column_text]

Foundation for Chinese Dietary Culture Manager

Ryori.Taiwan  magazine editor


Subject:

Publice relations & crisis management

Chain Restaurant Operation and Management.
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”18265″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”CHEN, JUN-CHENG”][vc_column_text]

FonterraCo-operative Group Limited TechnicalManager

Subject:

New product development and design
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”18266″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”LIN, JIAN-HUA”][vc_column_text]

IBM International Procurement/Technical integration  Manager

Subject:

Project management
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”18272″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”TAN, RU-XIU”][vc_column_text]

Taipei Marriott Hotel Human Resources Director

Subject:

Organizational Behavior Management

Front Office and Housekeeping Management
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”19473″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”TANG, BO-CHUAN”][vc_column_text]

The Place, Tainan General Manager

Subject:

Service Innovative Research and development Research
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19474″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”WANG, RUI-HUA”][vc_column_text]

Subject:

Front Office and Housekeeping Management
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19819″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”WU, SHAO-QUAN”][vc_column_text]

紅橘子Brunch觀音成功店 Boss

Subject:

Food and Beverage Service
[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”20287″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”ZHANG, HUI-RU”][vc_column_text]

<Jabil Green-Point>  Service Design Branch General Manager

Subject:

Management information system


[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”20288″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”XU, XUAN”][vc_column_text]

National Taiwan Normal University 

Graduate Institute of Sport Leisure and Hospitality Management

Subject:

 Food and Beverage Creative Aesthetics

Commercial Software Application

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”20289″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”Michael Wendel”][vc_column_text]
Wendel’s German Bakery & Bistro Chef

Subject:

Baking Science and Pratice

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”20290″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”LAN, WEN-BIN”][vc_column_text]

HOTEL ROYAL-NIKKO TAIPEI Japanese Food Chef

Subject:

Japanese Food

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”20293″ img_size=”200*200″ alignment=”center” style=”vc_box_circle” title=”LI, CHONG-SHU “][vc_column_text]
Impromptu by Paul LEE Restaurant Sommelier

Subject:

Wine Appreciation


[/vc_column_text][/vc_column][/vc_row]
巧克力產品製作