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Part-time Faculty

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Deputy Director General , Taiwan

Tourism Bureau

Assistant Professor

Academic expertise：

Tourism Policy、International Marketing、Scenic spots

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Professor

Subject：

   Introduction to F&B Management

Introduction to Food Processing

 

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Executive Chef , Regent Formosa Taipei 

Michelin 3 star chef

Subject：

French Cuisine

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Former Executive Chef of W Hotel , Tapei

Subject：

Western Cuisine , Fusion Cuisine , Food Culture

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Former Pastry Chef , Grand Hotel Taipei

Subject：

Pastries & Cake、Chocolate Making

 

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Vice General Manager & Executive Chef – Mayfull foods corporation. Ltd ,

Subject：

Western Cuisine

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Pastry Chef Le Meridien Taipei ,

Subject：

Bakery – bread

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Former Dim Sum Chef Caesar Park Taipei

Subject：

Chinese Pastries

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Chef , Shangri – la’s Far Eastern Plaza Hotel Taipei

Subject：

Chinese Pastries

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Chef , Sheraton Grand Taipei Hotel

Subject：

Chinese Cuisine

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Chiao Thai Hsing Flour Mill – Master Chef

Subject：

Bakery

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 Director , Former Cathay Beverages Co.Ltd

Subject：

Institutional Management

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  Sous Chef , Toutouan Japanese Restaurant

Subject：

Japanese Cuisine

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Restaurant manager , Cesar Hotel Taipei

Subject：

Beverage Management

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Assistant Professor

Taipei City University of Technology

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Lecturer

Subject：

F&B Japanese

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Profesional Trainer

Subject：

Barista and coffee making

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Lecturer

Subject：

French Language

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Vice General Manager

Radium Kagaya International Hotel

Subject：

Chain Restaurant Operation and Management.

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Professor

Subject：

Lohas Hospitality

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 Department of Hospitality Management, Taoyuan

Innovation Institute of Technology

Senior Lecturer

Subject：

Food & Beverage Service

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 Art Director, Akacia System

Subject：

Study of Color、

Creative Prospect and Aesthetics for Restaurant

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Foundation for Chinese Dietary Culture Manager

Ryori.Taiwan  magazine editor



Subject：


Publice relations & crisis management


Chain Restaurant Operation and Management.

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FonterraCo-operative Group Limited TechnicalManager


Subject：


New product development and design

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IBM International Procurement/Technical integration  Manager


Subject：


Project management

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Taipei Marriott Hotel Human Resources Director


Subject：


Organizational Behavior Management


Front Office and Housekeeping Management

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The Place, Tainan General Manager


Subject：


Service Innovative Research and development Research

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Yangmingshan Tien Lai Resort and Spa General Manager


Subject：


Front Office and Housekeeping Management

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紅橘子Brunch觀音成功店 Boss


Subject：


Food and Beverage Service

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<Jabil Green-Point>  Service Design Branch General Manager


Subject：


 Management information system



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National Taiwan Normal University 


Graduate Institute of Sport Leisure and Hospitality Management


Subject：


 Food and Beverage Creative Aesthetics


Commercial Software Application



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Wendel’s German Bakery & Bistro Chef




















Subject：


Baking Science and Pratice












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HOTEL ROYAL-NIKKO TAIPEI Japanese Food Chef


Subject：


Japanese Food

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Impromptu by Paul LEE Restaurant Sommelier


Subject：


Wine Appreciation



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